Name: Thai Almond Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Thailand
Ingredients: 1 yellow squash ((spiraled)); 1 zucchini ((spiraled)); 1/4 cup bell pepper ((chopped)); 4 Tbsp homemade thai almond sauce ((click recipe name for more info)); 2 Tbsp nutritional yeast

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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1 yellow squash (spiraled)
1 zucchini (spiraled)
1/4 cup bell pepper (chopped)
4 Tbsp homemade thai almond sauce (click recipe name for more info)
2 Tbsp nutritional yeast

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
Place noodles in a bowl or plate and add desired amount of Thai Almond Sauce and lightly combine.
Sprinkle chopped almonds on top (optional).
Decorate with fresh rosemary (optional).