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| Treat yourself and the ones you love to this smooth and delicious pudding - perfect for dessert! |
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Ingredients
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Servings: servings
Units:
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Directions
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Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
Lisa's tips:
- I like to use ground vanilla beans. This is where this pudding gets its vanilla-ness from. Ground vanilla is one of my most favorite ingredients EVER. It is pure vanilla – no alcohol, no fillers, no preservatives. It’s raw, unrefined, unprocessed, unsweetened, and an antioxident that is full of vitamins and minerals.
- I like to use golden colored maple syrup because it keeps the color light.
- If you don’t have a Vitamix, soak the cashews before blending.
- Variation: add a frozen banana for banana pudding!
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Funny that you say that as I made a bread and butter pudding when I was at my mum”s house for someone who”s father had just passed away. I had to leave that day, so mum made a syrup out of the jam and drizzled that on top of the pudding! 🙂 custom writings