Vegan Cashew Sour Cream - Raw Food Magazine

Vegan Cashew Sour Cream

Votes: 15
Rating: 4.4
You:
Rate this recipe!
Votes: 15
Rating: 4.4
You:
Rate this recipe!
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Vegan Cashew Sour Cream
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10 Minutes
10 Minutes
Votes: 15
Rating: 4.4
You:
Rate this recipe!
Votes: 15
Rating: 4.4
You:
Rate this recipe!
Print Recipe
Vegan Cashew Sour Cream
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
10 Minutes
10 Minutes
Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!
Sour cream is a bit of a divisive sauce. You either love it or...you don't. Well, if you do, then this recipe is for you! It's raw, it's vegan, it's sour cream! A little apple cider vinegar, a little lemon, and a healthy dose of spices, it's a flavorful dip!
Ingredients
Servings: cup
Units:
Directions
Prep
10 min
Total
10 min
  1. Drain and rinse the cashews. In a vitamix or high powered blender, combine all the ingredients and blend until smooth. Refrigerate for at least 1 hour before serving.
  2. Keeps up to 7 days in the fridge.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw vegan sour cream

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Votes: 15
Rating: 4.4
You:
Rate this recipe!
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