Veggie Power Pasta - Raw Food Magazine Veggie Power Pasta - Raw Food Magazine

Veggie Power Pasta

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Veggie Power Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
20
20
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Veggie Power Pasta
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
20
20
Total
Total
10min
10min
This wicked take on zucchini noodle pasta takes it up a notch with some spiralized yellow squash and marinated veggies! A rich and delicious raw vegan pasta.
This wicked take on zucchini noodle pasta takes it up a notch with some spiralized yellow squash and marinated veggies! A rich and delicious raw vegan pasta.
Ingredients
Intro-raw-food-reset
Veggie Power Pasta
Toppings
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Prepare zucchini to make noodles: wash zucchinis; peel skin if zucchini are not organic; use peeler or spiral slicer to slice zucchini into long, thin strips.
  2. Place noodles in a bowl or plate then add Marinated Veggies with marinated sauce for dressing and lightly combine.
  3. Sprinkle topping ingredients on top then decorate with fresh basil (optional).
Nutritional Information (per serving)
Calories: 350kcalFat: 10gCarbs: 49gProtein: 20g

veggie power pasta

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Votes: 1
Rating: 5
You:
Rate this recipe!
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