Vibrant Cabbage Salad

We all love a little bit of color in our lives. And not just because it delights our eyes. Deep vibrant colors in foods are usually a sign of healthful nutrients and phytochemicals. And this cabbage salad has got all sorts of colors!

Cabbage, for instance, has antioxidant and anti-inflammatory properties and will help your body detoxify. And of course carrots are overflowing with beta-carotene, which helps you get your vitamin A. And if you eat too much of it, you might turn orange yourself Maybe there is such a thing as too much color…

Adding some gustatory highlights to this colorful palette is a wicked dijon dressing. Always make more than you need and keep the leftovers in the fridge for the next salad!

[ingredients title=”Ingredients”]

Cabbage Salad

• 4 cups green cabbage, chopped
• 1/2 cup canned corn (non-GMO preferably)
• 1/2 cup shredded carrots
• 12 grape tomatoes, halved

 

Dressing

• 2 Tbsp dijon mustard
• 2 Tbsp water
• 4 tsp red wine vinegar
• 4 tsp balsamic vinegar
• 1/2 tsp garlic powder
• 1/4 tsp onion powder
• 8 drops liquid stevia (or other sweetener, to taste)

[/ingredients]

 

[directions title=”Directions”]

1. Combine cabbage, corn, shredded carrots, and tomatoes in large salad bowl.
2. In separate bowl, combine dressing ingredients, and mix thoroughly.
3. Pour dressing over veggies, toss, and enjoy!

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