Watermelon Shrub: A Probiotic Summer Drink
Posted on June 12, 2015 by Danielle Johnson in Drinks, Fermented
Watermelon Shrub Recipe and Ingredients
What’s a shrub? Well, it’s the hottest probiotic drink of colonial-era America, of course! A healthy dose of probiotic apple cider vinegar adds a tangy kick to this fruity summer beverage, sweetened with natural raw honey. A little show of apple cider vinegar is a great way to start your day. Invigorating and refreshing, the ACV in this watermelon shrub will benefit your digestion, boost your immune system, and cure what ails you! With the honey, the whole watermelon shrub becomes almost like a syrup. Much of the edge of the ACV taste will diminish as the watermelon shrub sits in the fridge. A real tasty drink to kick back with on a hot summer day! |
What’s a shrub? Well, it’s the hottest probiotic drink of colonial-era America, of course! A healthy dose of probiotic apple cider vinegar adds a tangy kick to this fruity summer beverage, sweetened with natural raw honey. A little show of apple cider vinegar is a great way to start your day. Invigorating and refreshing, the ACV in this watermelon shrub will benefit your digestion, boost your immune system, and cure what ails you! With the honey, the whole watermelon shrub becomes almost like a syrup. Much of the edge of the ACV taste will diminish as the watermelon shrub sits in the fridge. A real tasty drink to kick back with on a hot summer day! |
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