Name: White Chocolate Coconut Truffles
Prep time: 5 min
Cook time: 25 min
Yield: 12 truffles
Ingredients: 200 g coconut cream; 30 g cacao butter; 50 g dessicated coconut ((plus a bit extra for coating)); 30 g maple syrup; 4 Tbsp coconut flour

Serves

Level

Easy

Ingredients

Ingreds.

Total

25 Min

Serves

Level

Easy

Ingredients

Ingreds.

Total

25 Min

The best recipes are maximum delicious for minimum effort, and in those terms its hard to beat these White Chocolate Coconut Truffles! They're pretty, they're ambrosial, and it only takes five minutes to whip them up!

Ingredients

200 g coconut cream
30 g cacao butter
50 g dessicated coconut (plus a bit extra for coating)
30 g maple syrup
4 Tbsp coconut flour

Servings: truffles

Units:

Directions

Prep

5 min

Total

25 min

Whisk coconut cream in a medium bowl until you get it smooth and silky.
Melt the cacao butter (bain marie method) and add it to the coconut cream, with the vanilla. Whisk to incorporate.
Add dessicated coconut, maple and coconut flour and mix well until you get a sticky, wet(ish), soft mix.
Form bite sized truffles. Roll them in dessicated coconut and refrigerate for 20 minutes.
ENJOY!!! xx