White Chocolate Strawberry Cheesecake
Posted on April 14, 2016 by Amy Lyons in Desserts
We're now well into spring, which is definitely one of the four best seasons. This lovely white chocolate strawberry cheesecake is a perfect treat for celebrating this vernal time of year. It's a bit early for fresh strawberries yet, but frozen works just fine! Of course, if you happen to have access to fresh strawbs, you could go ahead and use those instead! |
We're now well into spring, which is definitely one of the four best seasons. This lovely white chocolate strawberry cheesecake is a perfect treat for celebrating this vernal time of year. It's a bit early for fresh strawberries yet, but frozen works just fine! Of course, if you happen to have access to fresh strawbs, you could go ahead and use those instead! |
Ingredients
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Crust
Filling
Strawberry Swirl/Puree
Topping
Servings:
Units:
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Directions
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To prepare the crust
To make filling
For the puree
To assemble cheesecake
To set
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Rate Recipe (click a star to rate) |
Rating: 5
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Chef: Amy Lyons
Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.
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