Zucchini Pasta With Cashew Basil Pesto
Posted on October 17, 2015 by Jordan and Clark Cord in Main Dish
If you haven’t tried zucchini pasta yet, now is the time! It’s basically like the pasta you probably grew up eating, except better in every possible way. For instance, it’s gluten free, it’s raw, and it’s vegan. That means that most anyone can enjoy it. And they will enjoy it, because the texture is great and the flavor… well the flavor is what you make of it. In this zucchini pasta, the flavor is all about basil pesto with a cashew base! With a bit of nutritional yeast for some extra zing and plenty of garlic to keep away colds and vampires, this is a quick and easy meal you can whip up in just 10 minutes or so! |
If you haven’t tried zucchini pasta yet, now is the time! It’s basically like the pasta you probably grew up eating, except better in every possible way. For instance, it’s gluten free, it’s raw, and it’s vegan. That means that most anyone can enjoy it. And they will enjoy it, because the texture is great and the flavor… well the flavor is what you make of it. In this zucchini pasta, the flavor is all about basil pesto with a cashew base! With a bit of nutritional yeast for some extra zing and plenty of garlic to keep away colds and vampires, this is a quick and easy meal you can whip up in just 10 minutes or so! |
Ingredients
|
Servings:
Units:
|
Directions
|
|
Cashew Basil Pesto
Zucchini Pasta
|
Share |
Rate Recipe (click a star to rate) |
Rating: 5
You:
-
Posted on February 20, 2019 by Chris Kendall in Main Dish, Raw Food Recipes
-
Posted on September 1, 2017 by Janice Friedman in Dehydrated, Desserts, Main Dish, Raw Food Magazine, Raw Food Magazine Feature, Smoothies, Snacks, Soups
-
Posted on July 12, 2017 by Monica Tarba in Main Dish
-
Posted on February 13, 2017 by Jenna Davila in Main Dish