Name: Zucchini Spinach Soup
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 cups zucchini ((chopped)); 2 cup spinach ((lightly packed)); 1 Tbsp lemon juice; 1 Tbsp olive oil; 1 cup water; 1/2 tsp sea salt; 1/4 cup dill ((optional; chopped))

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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2 cups zucchini (chopped)
2 cup spinach (lightly packed)
1 Tbsp lemon juice
1 Tbsp olive oil
1 cup water
1/2 tsp sea salt
1/4 cup dill (optional; chopped)

Servings:

Units:

Directions

Prep

10 min

Total

10 min

Blend all ingredients until smooth.
For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.