Almond Honeycomb Hearts

Almond Honeycomb Hearts

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Almond Honeycomb Hearts
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
5min
5min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Almond Honeycomb Hearts
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
5min
5min

The heart is a symbol of vitality and love. What better way to share your love than with these lovely Almond Honeycomb Hearts. These cute little heart-shaped drops of sweetness are full of the natural goodness of almonds, coconut, cacao and honeycomb.

A simple but elegant treat for the loved ones in your life. Tiny little things, you can make a whole bunch to share with your friends, or keep them for an intimate evening with that special someone. Don’t forget that handful of love.

The heart is a symbol of vitality and love. What better way to share your love than with these lovely Almond Honeycomb Hearts. These cute little heart-shaped drops of sweetness are full of the natural goodness of almonds, coconut, cacao and honeycomb.

A simple but elegant treat for the loved ones in your life. Tiny little things, you can make a whole bunch to share with your friends, or keep them for an intimate evening with that special someone. Don’t forget that handful of love.

Ingredients
Servings:
Units:
Directions
Prep
5 min
Total
5 min
  1. Add all the ingredients in a bowl and mix well until you get a creamy, thick texture.
  2. Use a silicone chocolate mold, any shape you fancy. Sprinkle few cacao nibs in each individual chocolate shape then add 1-2 TBSP of the almond mix in each.
  3. Sprinkle a bit of sea salt flakes (to taste) then pop in the freezer to set. About 20 minutes or so, then move to the fridge.
  4. Enjoy straight from the fridge. During summer, these will melt quite fast at room temp.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Note: For those who don’t eat honeycomb, the author suggests substituting maple syrup.

 

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Votes: 1
Rating: 5
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Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.

 

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