Apple Pecan Pie - Raw Food Magazine Apple Pecan Pie - Raw Food Magazine

Apple Pecan Pie

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Apple Pecan Pie
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Apple Pecan Pie
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
20min
20min

Raw food is delicious, flavorful, and healthy. Even when it’s pie! It’s almost unfair.

You’ve probably had apple pies, and you’ve probably had pecan pies, but you may never have had an apple pecan pie like this before. The pecans actually serve as a basis for the crust in this tasty, simple to make apple pie. This recipe is great for when you don’t have a fully-stocked kitchen to work with: all you need is a food processor or a blender, and a pie pan or casserole dish. Even you college students out there can make this one!

The mixture of green and red apples is an interesting touch that provides for a subtle mixing of slightly different flavors in the pie filling. Dates and figs, of course, make up a good portion of the ooey-gooeyness of this delicious raw dessert.

Raw food is delicious, flavorful, and healthy. Even when it’s pie! It’s almost unfair.

You’ve probably had apple pies, and you’ve probably had pecan pies, but you may never have had an apple pecan pie like this before. The pecans actually serve as a basis for the crust in this tasty, simple to make apple pie. This recipe is great for when you don’t have a fully-stocked kitchen to work with: all you need is a food processor or a blender, and a pie pan or casserole dish. Even you college students out there can make this one!

The mixture of green and red apples is an interesting touch that provides for a subtle mixing of slightly different flavors in the pie filling. Dates and figs, of course, make up a good portion of the ooey-gooeyness of this delicious raw dessert.

Ingredients
Pecan Pie Crust
  • 1 cup dates (medjool, fresh, pitted)
  • 14 figs (calimyrna)
  • 2 cups pecan (soaked for 2 hours)
  • 1/2 Tbsp cinnamon
Filling
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. Place all the crust ingredients in a food processor until nice and doughy. In a pie pan, press down the crust evenly.
  2. Place a mixture of green and red apples on the crust in a single layer.
  3. Spread a thin layer of date paste and sprinkle with cinnamon
  4. Repeat steps 3 & 4 until all the apples are used up.
  5. Place the pie into the refrigerator for a couple hours. This will allow the apples to soak up the date paste and become soft like a baked apple pie. Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw Food Apple Pecan Pie

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Jenna Davila

Chef: 

I love experimenting in the kitchen and coming up with unique meals that will satisfy even the pickiest eaters – trust me, you don’t have to be on a raw diet to enjoy these recipes!

 

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