Apricot Vinaigrette

Name: Apricot Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 8 Tablespoons
Cuisine: Chinese
Ingredients: 1/4 cup dried apricots ((soaked 1 hour or more)); 1/2 Tbsp lemon juice; 1/2 Tbsp coconut vinegar ((or apple cider vinegar)); 3 Tbsp water; 1/4 Tbsp olive oil ((extra virgin)); 1/4 Tbsp tarragon; 1/8 tsp salt

Posted on May 11, 2016 by Janice Friedman in Dressings

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

[DAP hasNoAccessTo="74,75,76,77" errMsgTemplate=""]

[/DAP][DAP isLoggedIn="N" errMsgTemplate=""]

[/DAP]

1/4 cup dried apricots (soaked 1 hour or more)
1/2 Tbsp lemon juice
1/2 Tbsp coconut vinegar (or apple cider vinegar)
3 Tbsp water
1/4 Tbsp olive oil (extra virgin)
1/4 Tbsp tarragon
1/8 tsp salt

Servings: Tablespoons

Units:

Directions

Prep

10 min

Total

10 min

Combine ingredients in a blender. Scrape down the sides of the blender to mix evenly.
Process until a smooth, even mixture is achieved.
Adjust salt and sweet ingredients for taste. The dressing should taste more sweet than sour, and the consistency should be thin enough use in a squirt bottle.
Label, date, and refrigerate. Consume within 10 days.