Apricot Vinaigrette - Raw Food Magazine

Apricot Vinaigrette

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Apricot Vinaigrette
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Apricot Vinaigrette
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
7
7
Total
Total
10min
10min
Ingredients
Intro-raw-food-reset
Servings: Tablespoons
Units:
Directions
Prep
10 min
Total
10 min
  1. Combine ingredients in a blender. Scrape down the sides of the blender to mix evenly.
  2. Process until a smooth, even mixture is achieved.
  3. Adjust salt and sweet ingredients for taste. The dressing should taste more sweet than sour, and the consistency should be thin enough use in a squirt bottle.
  4. Label, date, and refrigerate. Consume within 10 days.
Nutritional Information (per serving)
Calories: 14kcalFat: 0.5gCarbs: 3gProtein: 0.2g

apricot vinaigrette

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Votes: 2
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
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