Christine Curran, Raw Food Chef at Raw Food Magazine

Christine Curran

Christine Curran

Christine Curran has been passionate about cooking since she was little and has become a self-taught Gluten-Free Baker and Vegetarian Cook. She has been sharing this passion on her successful food blog Nourish the Budding Lotus since 2008.


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My most recent recipes or articles:

Chocolate Pudding Green Smoothie
Chocolate Strawberries
Avocado Chocolate Pudding
Dark Chocolate Peanut Butter Cups
Raw Apple Sauce
Tropical Cilantro Green Smoothie
Chocolate Halvah Fudge Bars