David Wilson, Raw Food Chef at Raw Food Magazine

David Wilson

David Wilson

David is a wine professional with over 20+ years of industry experience. His love for wine has seen him travel and work in various locations throughout Australia, a four-year stint in the USA and a lot of trips to New Zealand. He spent eight years with one of Australia’s largest retailers before working for the fourth largest wine producer globally; he is the owner of Block78 an Australia online wine company based in Australia. If he could be a wine, it would be Shiraz!

My most recent recipes or articles:

Have Grapes Been A Superfood All Along?
 
 
 
 
 
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