Hana Mendes is a mum and creator of a food blog Nirvana Cakery. She shares recipes fueled by her passion for cooking and baking with wholesome, seasonal and locally sourced ingredients with focus on gluten-free and vegan diets.
Website: http://nirvanacakery.com/
Ayurvedic Bliss Balls 
Chocolate Latte 
Super Raw Buckwheat Granola 
Raw Banana Crepe Rolls 
Taco Salads with Pecan “Taco Meat” (Vegan, Gluten-Free & Raw) 
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
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