Joelle Amiot, Raw Food Chef at Raw Food Magazine

Joelle Amiot

Lavender Nut Chevre Stuffed Apricots

Lavender Nut Chevre Stuffed Apricots

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Mushroom Medley Scape Soup

Mushroom Medley Scape Soup

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Pink Oyster Mushroom Rolls

Pink Oyster Mushroom Rolls

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Strawberry Lime Cheesecake Stacks

Strawberry Lime Cheesecake Stacks

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Banana Bon Bons

Banana Bon Bons

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Aunty P’s Kale Salad

Aunty P’s Kale Salad

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Chili Garlic Paste

Chili Garlic Paste

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Black Cherry Tomato Poppers

Black Cherry Tomato Poppers

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Basil Wrapped Stuffed Mushrooms

Basil Wrapped Stuffed Mushrooms

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Double Lemon Bar Sorbet Tarts

Double Lemon Bar Sorbet Tarts

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Chocolate Smothered Coconut Ice Cream

Chocolate Smothered Coconut Ice Cream

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Pina Colada Bars

Pina Colada Bars

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Sesame Macaroon Bites

Sesame Macaroon Bites

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Berry Cheese Cake Tarts

Berry Cheese Cake Tarts

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Banana Almond Nutmeg Smoothie

Banana Almond Nutmeg Smoothie

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