Joelle Amiot, Raw Food Chef at Raw Food Magazine Joelle Amiot, Raw Food Chef at Raw Food Magazine

Joelle Amiot

Joelle Amiot

I have been a chef and photographer for many years now. Food has always been a passion of mine. Whether it is at the farm, at the market, or being served at the family’s table, food should be fresh and vibrant. I believe that just because it is healthy, there is no reason why our taste buds should not dance.

I recently just published my first book “live eat learn RAW”, this is going to be one of many. In search of a quiet healthy life, I have found a rustic and simple way to live, eat, learn; I now want to share that way with you…


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My most recent recipes or articles:

Lavender Nut Chevre Stuffed Apricots
Mushroom Medley Scape Soup
Pink Oyster Mushroom Rolls
Strawberry Lime Cheesecake Stacks
Banana Bon Bons
Aunty P’s Kale Salad
Chili Garlic Paste
Black Cherry Tomato Poppers
Basil Wrapped Stuffed Mushrooms
Double Lemon Bar Sorbet Tarts
Chocolate Smothered Coconut Ice Cream
Pina Colada Bars

Pina Colada Bars

Sesame Macaroon Bites
Berry Cheese Cake Tarts
Banana Almond Nutmeg Smoothie
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