Raw Food Magazine – Joelle Amiot

Joelle Amiot

Joelle Amiot

I have been a chef and photographer for many years now. Food has always been a passion of mine. Whether it is at the farm, at the market, or being served at the family’s table, food should be fresh and vibrant. I believe that just because it is healthy, there is no reason why our taste buds should not dance.

I recently just published my first book “live eat learn RAW”, this is going to be one of many. In search of a quiet healthy life, I have found a rustic and simple way to live, eat, learn; I now want to share that way with you…

Website: http://www.jarOhoney.com

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My most recent recipes or articles:

Avocado Banana Cacao Smoothie
 
Refreshing Apple Cucumber Chia Smoothie
 
Antipasto Bites

Antipasto Bites

 
Pumpkin Pie Sorbet

Pumpkin Pie Sorbet

 
Hazelnut Silk Petit Four
 
Shaved Watermelon Salad
 
Rainbow Tomato Stacks
 
Blueberry Sweet Tea

Blueberry Sweet Tea

 
Grandma’s Twisted Pumpkin Spice Recipe Mix