Mike James, Raw Food Chef at Raw Food Magazine

Mike James

Mike James

Mike James is an experienced, independent writer and aspiring foodie - working with UK based experience day and cooking lesson specialist Into the Blue on this and a series of other healthy living articles.

    Find more about me on:
  • googleplus
  • linkedin
  • twitter

My most recent recipes or articles:

Raw Chocolate and Why Should You Be Eating It?
 
 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed