Recipes are often a family tradition, handed down from one generation to the next. The one recipe that I’ve learned from my mother that I think will become a tradition is how to brew kombucha Kombucha is a fermented drink that has exploded in popularity in the past few years. While it’s enjoying a meteoric…
This has got to be my favorite snack on the go. I can make it at the first of the week and through out the day when I am hungry I can quickly grab a bite and it takes away my hunger.
The only problem is when I bring them to work they are gone before the end of the week, it’s become a tasty and nutritious treat for the whole office.
The best part is you can change it up really easy and it still tastes great, so you can skip the oat fiber or add chopped up almonds or any type of filler you like.