Teenuja and Kevin
Teenuja & Kevin are vegan foodies who love to immortalise their vegan food into delicious photos and make tempting recipe videos. They draw their culinary influence are from their home country — Mauritius, land of the extinct dodo bird — and the different countries that they have lived in.
Currently based in Montreal, they have learnt to adapt to the local ingredients and food culture. Infused with culinary delights that they have picked up from various countries and paired with local ingredients, their recipes depict a fusion-style cuisine with a tang of Mauritian inheritance where every recipe has a story to tell.
With the idea of a cuisine that is constantly evolving, they share an amalgam of traditional and contemporary vegan recipes.
My most recent recipes or articles:
February 14, 2016