Avocados Stuffed With Tangy Cashew Cream - Raw Food Magazine

Avocados Stuffed With Tangy Cashew Cream

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
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Avocados Stuffed With Tangy Cashew Cream
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
15Min
15Min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Avocados Stuffed With Tangy Cashew Cream
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
15Min
15Min
There's more than one way to eat an avocado, that's what they say! But you might not want to eat them any other way after you've tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
There's more than one way to eat an avocado, that's what they say! But you might not want to eat them any other way after you've tried these cashew cream stuffed avocados! With tamari, lemon, and nutritional yeast, the cashew cream is a tangy treat that pairs beautifully with the natural richness of the avocado. Looks fancy, tastes great! A wonderful appetizer or snack.
Ingredients
Filling
Garnish
Servings:
Units:
Directions
Prep
15 min
Total
15 min
  1. Blend all ingredients for the filling in high-speed blender until smooth.
  2. Cut the avocados in half, remove the seeds, and with a spoon scoop out the flesh in one piece.
  3. Brush olive pate on a plate, place the avocado half on top and fill with the filling. Garnish with ground Brazil nuts and chopped chives.
  4. Add cherry tomato julienne on the side.
  5. Buon Appetito!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Cashew Cream Stuffed Avocado

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Votes: 2
Rating: 5
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Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza

 

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