Beetroot Spaghetti With Walnut Pesto - Raw Food Magazine

Beetroot Spaghetti With Walnut Pesto

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Beetroot Spaghetti With Walnut Pesto
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
20 Minutes
20 Minutes
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Beetroot Spaghetti With Walnut Pesto
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
20 Minutes
20 Minutes
Beets are one of nature's most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It's a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Beets are one of nature's most nearly perfect vegetables. Beautifully colorful, sweet, delicious, and unique. It's a nice bonus that they spiralize nicely, making them great candidates for raw pasta! Beetroot Spaghetti with Walnut Pesto is a classy but simple dish for four.
Ingredients
Beetroot Spaghetti
Walnut Pesto
Servings: people
Units:
Directions
Prep
20 min
Total
20 min
Spaghetti
  1. Peel the beetroots and if you have a spiralizer make the spaghetti, otherwise you can make linguine by using a peeler.
  2. Toss with a pinch of salt and lemon juice in a bowl – this will help the noodles to soften a little.
Pesto
  1. Blend walnuts with olive oil until smooth. Add basil, salt and pepper and one ice cube. By adding an ice cube it keeps the pesto cold and it remains green.
  2. Drain the beetroot spaghetti, mix with pesto and serve in pasta plates.
Nutritional Information (per serving)
Calories: 692kcalFat: 66gCarbs: 22gProtein: 10g

beetroot-spaghetti-with-walnut-pesto

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Votes: 1
Rating: 5
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Trisha and Kuteer

Chef: 

Kuteer and Trisha are the founders of Foodie Awareness where they share their passion for delicious and innovative plant-based and gluten-free food. They live on the Mediterranean island Ibiza

 

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