Blueberry Cheesecake - Raw Food Magazine

Blueberry Cheesecake


Votes: 5
Rating: 5
You:
Rate this recipe!
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Blueberry Cheesecake
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
20min
20min
Votes: 5
Rating: 5
You:
Rate this recipe!
Votes: 5
Rating: 5
You:
Rate this recipe!
Print Recipe
Blueberry Cheesecake
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
20min
20min
Ingredients
Intro-raw-food-reset
Cake Recipe
Blueberry Cheesecake Recipe
Toppings
Servings:
Units:
Directions
Prep
20 min
Total
20 min
For Cake
  1. Melt coconut oil, honey, salt, and cinnamon together. Mix in almond meal or pulp from almond milk.
  2. Place into a small pan, carton, or muffin tin and press firmly. Refrigerate and begin making the Cheesecake.
For Frosting
  1. Place all Blueberry Cheese Cake ingredients into a blender and blend until creamy.
  2. Place Cheesecake ingredients on top of cake. Top with blueberries, walnuts, and coconut flakes. Keep chilled until ready to serve
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

blueberry-cheesecake

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Votes: 5
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
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