Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1 cup almond meal ((or ground almonds)); 1 Tbsp flax seed ((ground)); 3 Tbsp honey; 2 Tbsp coconut oil; 1/2 tsp cinnamon ((optional)); pinch of sea salt; 1/2 cup cashews ((soaked at least 20 minutes, best if soaked overnight)); 1 1/2 Tbsp lemon juice; 3 Tbsp honey ((raw)); 3 Tbsp coconut oil ((melted)); 1/2 tsp vanilla extract ((pure)); 3/4 cup blueberries; 2 Tbsp blueberries; 1 Tbsp coconut flakes ((unsweetened )); 2 Tbsp walnuts

Posted on May 11, 2016 by Janice Friedman in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Ingredients

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Cake Recipe

1 cup almond meal (or ground almonds)
1 Tbsp flax seed (ground)
3 Tbsp honey
2 Tbsp coconut oil
1/2 tsp cinnamon (optional)
pinch of sea salt

Blueberry Cheesecake Recipe

1/2 cup cashews (soaked at least 20 minutes, best if soaked overnight)
1 1/2 Tbsp lemon juice
3 Tbsp honey (raw)
3 Tbsp coconut oil (melted)
1/2 tsp vanilla extract (pure)
3/4 cup blueberries

Toppings

2 Tbsp blueberries
1 Tbsp coconut flakes (unsweetened )
2 Tbsp walnuts

Servings:

Units:

Directions

Prep

20 min

Total

20 min

For Cake

Melt coconut oil, honey, salt, and cinnamon together. Mix in almond meal or pulp from almond milk.
Place into a small pan, carton, or muffin tin and press firmly. Refrigerate and begin making the Cheesecake.

For Frosting

Place all Blueberry Cheese Cake ingredients into a blender and blend until creamy.
Place Cheesecake ingredients on top of cake. Top with blueberries, walnuts, and coconut flakes. Keep chilled until ready to serve