Caramel Pecan Pie - Raw Food Magazine

Caramel Pecan Pie

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Caramel Pecan Pie
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Caramel Pecan Pie
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
20min
20min
These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
These great little mini-pies are awesome for entertaining. Quick to make, super-duper delicious, and not too bad to look at, either! This impressive caramel pecan pie has a high payoff for just a little bit of effort. It’s sound economics, people! Or is that taste economics? You decide! Treat yourself and your friends to a little caramel pecan pie!
Ingredients
Base
Filling
Toppings
Servings:
Units:
Directions
Prep
20 min
Total
20 min
  1. Place all the base ingredients into a food processor and run until sticky and crumbly mixture is formed. You don’t want to over process it. Press the mixture in the bottom of small tart pans or silicone moulds (I used 4 small tart pans and lined them with cling wrap).
  2. Process all the filling ingredients until smooth. Use fresh medjool dates. If you use dried dates, soak them for few hours beforehand. Spread the filling mixture over the crust and pop them in the fridge to set.
  3. If you want to, you can serve them without any toppings or just sprinkle on some raw pecans. If you want to go all fancy, mix pecan pieces with maple syrup, cinnamon and vanilla. Spread the mix evenly on a dehydrator sheet (or in the oven on a low temperature) for an hour or two. Sprinkle on top of the tarts and enjoy.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Raw Pecan Caramel Pie

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.

 

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