Carrot Cake with Cashew Cream Cheese Frosting - Raw Food Magazine

Carrot Cake with Cashew Cream Cheese Frosting

Votes: 3
Rating: 5
You:
Rate this recipe!
Votes: 3
Rating: 5
You:
Rate this recipe!
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Carrot Cake with Cashew Cream Cheese Frosting
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
30 Minutes
30 Minutes
Votes: 3
Rating: 5
You:
Rate this recipe!
Votes: 3
Rating: 5
You:
Rate this recipe!
Print Recipe
Carrot Cake with Cashew Cream Cheese Frosting
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
11
11
Total
Total
30 Minutes
30 Minutes
Who doesn't love carrot cake? There's even more to love without the refined sugars and whatnot. There's some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it's surprisingly easy to make, too!
Who doesn't love carrot cake? There's even more to love without the refined sugars and whatnot. There's some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it's surprisingly easy to make, too!
Ingredients
Cashew Frosting
Cake
Servings: Pieces
Units:
Directions
Prep
30 Min
Total
30 Min
Frosting
  1. Blend all ingredients in your high speed blender until smooth, adding as little water as possible. Taste it - mmm. Put in a bowl and set aside.
Cake
  1. Cut the carrots into small chunks. Then throw all the ingredients (including the carrots) in your food processor and pulse until it's all in really small pieces and sticks together.
Assembly
  1. Press half the cake mix into the bottom of an adjustable spring-form pan, mine was about 6 inches. Then spread on about 1/3 of the frosting. Put it in the freezer until the layer of frosting is hard.
  2. Then press on the rest of the cake mix. I let it set in the fridge overnight, then frosted the whole thing, but you can do it right away if you want.
  3. Take it out of the pan and use the remaining frosting, cover with whatever garnishes you like. Enjoy!
Nutritional Information (per serving)
Calories: 537kcalFat: 26gCarbs: 69gProtein: 9g

Carrot Cake Cashew Frosting

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Votes: 3
Rating: 5
You:
Rate this recipe!
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