Carrot Cake with Cashew Cream Cheese Frosting
Posted on April 30, 2017 by Emily Von Euw in Desserts
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Who doesn't love carrot cake? There's even more to love without the refined sugars and whatnot. There's some genius surprises too, like a hint of dried pineapple, and a dash of maple syrup. And it's surprisingly easy to make, too! |
Ingredients
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Cashew Frosting
Cake
Servings: Pieces
Units:
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Directions
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Frosting
Cake
Assembly
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Nutritional Information (per serving)
Calories: 537kcalFat: 26gCarbs: 69gProtein: 9g
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