Raw Food Magazine – Carrot Ice Cream Sandwich Surprise

Carrot Ice Cream Sandwich Surprise

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Carrot Ice Cream Sandwich Surprise
Serves
Serves
6
6
Level
Level
MOD
MOD
Ingredients
Ingreds.
12
12
Total
Total
2hrs
2hrs
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Carrot Ice Cream Sandwich Surprise
Serves
Serves
6
6
Level
Level
MOD
MOD
Ingredients
Ingreds.
12
12
Total
Total
2hrs
2hrs
Not only are these sandwiches moist and cakey, but they are also raw, vegan, gluten-free, nut-free, dairy-free, refined sugar-free and oil-free. This recipe is so quick and easy to prepare and so dangerously delicious. It’s like carrot cake with a lot of ice cream. If you like carrot cake you have to try these Ice Cream Sandwiches!
Not only are these sandwiches moist and cakey, but they are also raw, vegan, gluten-free, nut-free, dairy-free, refined sugar-free and oil-free. This recipe is so quick and easy to prepare and so dangerously delicious. It’s like carrot cake with a lot of ice cream. If you like carrot cake you have to try these Ice Cream Sandwiches!
Ingredients
For the cookies
For the pineapple ice cream
Servings: people
Units:
Directions
Prep
30 mins
Total
2 hrs
  1. To prepare the cookies, combine the following ingredients: dates and grated apples in a food processor and process for few seconds. Add oat flour, shredded carrots, orange zest, spices and process until the mixture starts to come together. Add rolled oats and pulse together. Remove from food processor and roll out between two piece of parchment paper. Cut them into whatever shape you desire, I used circle cookie cutters. Transfer cookies to a dehydrator tray and dehydrate at 115°F about 1 hour both side. Remove from the dehydrator, place them on the wire rack and let it cool completely.
  2. To prepare filling, place banana and pineapple chunks and splash of coconut milk into blender/food processor and blend until smooth. You may need to scrap down the sides a few times or add another splash of milk to help the mixture move.
  3. To assemble sandwiches, remove cookies from the wire rack. Place a large scoop of ice cream on the center of half of the cookies. Then place another cookie on top and gently press down.
  4. Store it in the freezer for a couple of hours before eating. Enjoy!
Nutritional Information (per serving)
Calories: 161kcalFat: 2gCarbs: 31gProtein: 5g

Carrot Cake Ice Cream

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Votes: 1
Rating: 5
You:
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