Carrot Walnut Crunch Salad & Zucchini Spinach Soup - Raw Food Magazine

Carrot Walnut Crunch Salad & Zucchini Spinach Soup

Votes: 1
Rating: 5
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Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Carrot Walnut Crunch Salad & Zucchini Spinach Soup
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
21
21
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Carrot Walnut Crunch Salad & Zucchini Spinach Soup
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
21
21
Total
Total
20min
20min
Ingredients
Intro-raw-food-reset
Zucchini Spinach Soup Recipe
Carrot Walnut Crunch Salad Recipe
Servings:
Units:
Directions
Prep
20 min
Total
20 min
For Zucchini Spinach Soup
  1. Blend all ingredients until smooth.
  2. For a warm option, heat it on low with a finger in the soup. Stir to keep the bottom from getting too hot; it’s ready once your finger is warm.
For Carrot Walnut Crunch Salad
  1. Place shredded carrots, bell peppers, cilantro, and dressing in a bowl and mix together.
  2. Crumble Walnut Bites on top and drizzle Apricot Vinaigrette on top and enjoy!
Nutritional Information (per serving)
Calories: 315kcalFat: 14gCarbs: 46gProtein: 13g

zucchini spinach soup and carrot walnut salad

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Votes: 1
Rating: 5
You:
Rate this recipe!
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