Carrots and Kale Kimchi
Posted on March 6, 2016 by Danielle Johnson in Fermented
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This delicious, probiotic kimchi has all the health benefits of fermented foods, plus the nutrients of kale! Eating fermented foods will help your digestive system, immune system, provide you with plenty of energy, and it’s a great tasting side-dish, to boot! Food and medicine aren’t two separate things, they are the same thing. So eat healthy, and enjoy some delicious kimchi! |
Ingredients
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Directions
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Nutritional Information (per serving)
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