Name: Cashew Mayo
Prep time: 10 min
Cook time: 10 min
Yield: 1 cup
Cuisine: Russian
Ingredients: 1 cup cashews ((soaked 1 hour or more)); 2 dates ((pitted and chopped)); 1 Tbsp coconut vinegar ((or apple cider vinegar)); 1 garlic clove; 1 Tbsp miso; 1/8 tsp sea salt; 1/2 tsp ginger ((fresh)); 1/4 cup water; pinch of cayenne

Cashew Mayo Recipe and Ingredients

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Cashew mayo is a great healthy topping for salads, sandwiches and raw foods.

Ingredients

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1 cup cashews (soaked 1 hour or more)
2 dates (pitted and chopped)
1 Tbsp coconut vinegar (or apple cider vinegar)
1 garlic clove
1 Tbsp miso
1/8 tsp sea salt
1/2 tsp ginger (fresh)
1/4 cup water
pinch of cayenne

Servings: cup

Units:

Directions

Prep

10 min

Total

10 min

Blend all ingredients (except garlic).
With the blender running, add the garlic. Mixture should emulsify and become like mayonnaise.
Store in sealed container, label, date, and refrigerate. Consume within three weeks.

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Cashew Mayo Recipe and Ingredients

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