Cherry Lemon Cheesecake - Raw Food Magazine

Cherry Lemon Cheesecake

Votes: 1
Rating: 5
You:
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Cherry Lemon Cheesecake
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cherry Lemon Cheesecake
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
12
12
Total
Total
30min
30min
In the midst of cherry season, what could be better than a raw vegan lemon cherry cheesecake? A delicious and refreshing dessert for any occassion!
In the midst of cherry season, what could be better than a raw vegan lemon cherry cheesecake? A delicious and refreshing dessert for any occassion!
Ingredients
Crust
Filling
topping
Servings: slices
Units:
Directions
Prep
30 min
Total
30 min
  1. In a food processor fitted with an “S: blade, process the almonds until coarsely ground. Add the dates and process until the mixture sticks together. Press into the bottom and up the sides of an eight-inch springform pan.
  2. For the filling, in a food processor fitted with an “S: blade, process the soaked almonds until finely ground. Add the lemon juice, agave, vanilla, and salt and process, using additional water as necessary. Pour into the prepared crust and smooth. Cover and freeze until firm
  3. In a bullet type blender, process the cherries, dates, and lemon juice until very smooth. Stir in the whole cherries and spread over the top of the frozen pie. Cover and freeze again until firm.
  4. To serve, remove from freezer about twenty minutes beforehand and allow the pie to thaw slightly before cutting and serving.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

lemon cherry cheesecake pie raw food recipe

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Votes: 1
Rating: 5
You:
Rate this recipe!
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Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com

 

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