Chia Power Breakfast
Posted on September 9, 2017 by Monica Tarba in Breakfasts, Raw Food Recipes
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I am usually using the chia seeds for breakfast adding a fruit topping with some caramel sauce, or goji berries and agave with a sprinkle of vanilla powder. The options and endless and not only for breakfast or sweet dishes but you can add the chia to anything else desired like salads or different main dishes because the chia seeds are tasteless and will not affect the flavor of your food. This is one of my favorite breakfast which I am delighted to share with you and I hope that one day this will be your favorite as well! |
Ingredients
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Servings: people
Units:
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Directions
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Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:
You can also leave the chia seeds soaking overnight in the fridge and in the morning just add the topping and your energy breakfast is ready to go!
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