Chia Power Breakfast

Name: Chia Power Breakfast
Prep time: 30 min
Cook time: 30 min
Yield: 2 people
Cuisine: American
Ingredients: 4 Tbsp chia seeds; 1 cup coconut milk ((or other vegan milk)); 1 Tbsp agave syrup; 1/4 tsp vanilla powder; 1 slice papaya (diced); 1/2 persimmon (diced); 1/2 Pomegranate; 1 Tbsp chia topping (a mix of various seeds); 2 Tbsp coconut chips; 2 tsp caramel paste (optional (coconut milk + dates))

Posted on September 9, 2017 by Monica Tarba in Breakfasts, Raw Food Recipes

Serves

Level

Easy

Ingredients

Ingreds.

Total

30mins

Serves

Level

Easy

Ingredients

Ingreds.

Total

30mins

I am usually using the chia seeds for breakfast adding a fruit topping with some caramel sauce, or goji berries and agave with a sprinkle of vanilla powder. The options and endless and not only for breakfast or sweet dishes but you can add the chia to anything else desired like salads or different main dishes because the chia seeds are tasteless and will not affect the flavor of your food. This is one of my favorite breakfast which I am delighted to share with you and I hope that one day this will be your favorite as well!

Ingredients

4 Tbsp chia seeds
1 cup coconut milk (or other vegan milk)
1 Tbsp agave syrup
1/4 tsp vanilla powder
1 slice papaya diced
1/2 persimmon diced
1/2 Pomegranate
1 Tbsp chia topping a mix of various seeds
2 Tbsp coconut chips
2 tsp caramel paste optional (coconut milk + dates)

Servings: people

Units:

Directions

Prep

30 mins

Total

30 mins

Add 2 tbsp of chia seeds in each jar / cup (I am using 2 medium jars) and mix both with half cup of coconut milk, the vanilla powder and some agave syrup. After that soak it for a minimum of 30 minutes. When you can see that the consistency changes you can begin adding the topping starting with the diced fruits and finishing with the chia topping and a sprinkle of coconut chips.
The caramel I used on top was an extra element taken from leftovers from the day before. If you would like to add it to your jar as well just blend some dates and coconut milk in a food processor until you get the caramel consistency. The taste is absolutely fabulous!