Chocolate Avocado Pudding - Raw Food Magazine

Chocolate Avocado Pudding

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
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Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10
10
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
6
6
Total
Total
10
10
Ingredients
Servings:
Units:
Directions
Prep
10
Total
10
  1. Place all ingredients in the food processor and blend until smooth.
  2. Top with chopped nuts, cocoa nibs and a mint leaf.
  3. Remember, you can save half of the pudding to make an ice-cream cake for tomorrow night. To see how to make it view tomorrows dessert or head over to desserts and find the "Chocolate Banana Ice Cream Cake". That way you can freeze it now and have it ready for tomorrow night.
Nutritional Information (per serving)
Calories: 286kcalFat: 17gCarbs: 27gProtein: 5g
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Votes: 2
Rating: 5
You:
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Chocolate Avocado Pudding

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Raw Food Magazine

Chef: 

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)

 

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