Chocolate Banana Ice Cream Cake - Raw Food Magazine

Chocolate Banana Ice Cream Cake

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
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Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
10 min
10 min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Serves
Serves
1
1
Level
Level
Easy
Easy
Ingredients
Ingreds.
4
4
Total
Total
10 min
10 min
Ingredients
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Take a small bowl and choose to either add layers of slices banana or add the sliced bananas on top... OR you can create your own personal masterpiece on a plate. You can even chop the bananas into small pieces, mixed it in the pudding, place it in a cup with a popsicle still on top for a fudgesicle.
  2. Once you're finished, place your creation in the freezer and cover. Give it an hour or more time to completely freeze.
  3. When you're ready to eat your masterpiece, take it out of the freezer and face the bowl or cup upside down with hot water running on the underside. After a couple seconds, give the bottom a little tap to get the cake to fall out. Enjoy;)
Nutritional Information (per serving)
Calories: 317kcalFat: 18gCarbs: 42gProtein: 4g
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Votes: 1
Rating: 5
You:
Rate this recipe!
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