Chocolate Caramel Banana Cake - Raw Food Magazine

Chocolate Caramel Banana Cake

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Caramel Banana Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
10min
10min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Caramel Banana Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
9
9
Total
Total
10min
10min

Banana cake is where it’s at. What sort of mood are you in? Are you happy? Well have some banana cake. Feeling sad? Banana cake will make you feel better. Craving something indulgent and rich? Banana cake! Celebrating? Have some banana cake!

It’s soft but it’s firm. It’s got crunchy nuts but the creaminess of banana. It is the yin and yang of cake. It’s a good piece of dessert, is what we’re saying. And if all that weren’t enough, it’s so simple even the clumsiest cuisinier could put it together.

Banana cake is where it’s at. What sort of mood are you in? Are you happy? Well have some banana cake. Feeling sad? Banana cake will make you feel better. Craving something indulgent and rich? Banana cake! Celebrating? Have some banana cake!

It’s soft but it’s firm. It’s got crunchy nuts but the creaminess of banana. It is the yin and yang of cake. It’s a good piece of dessert, is what we’re saying. And if all that weren’t enough, it’s so simple even the clumsiest cuisinier could put it together.

Ingredients
For the banana cake
For the caramel layer
For Toppings
Servings:
Units:
Directions
Prep
10 min
Total
10 min
  1. Add all the ingredients for the cake in a blender and blitz for few seconds until you get a creamy dough consistency. Make sure you don’t process the mix completely, to leave some pieces of whole walnuts in it – they will add crunch.
  2. Scoop out the mix in a spring form pan lined with baking paper or cling wrap and place in the fridge.
  3. To make the caramel, mix all the ingredients together. You can easily do this by hand.
  4. Spread the caramel onto the cake and return to the fridge.
  5. Allow the cake to firm up for about 1-2 hours. Or at least 30 mins.
  6. Pimp it up with cacao nibs on the sides (press them by hand into the cake) and powder it with cacao powder on top.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Chocolate Banana Cake

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Chris

Chef: 

Chris is an author, recipe developer and amateur photographer behind Tales of a Kitchen. This blog is a place where she celebrates a healthy, positive lifestyle and the food she loves.

 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestVisit Us On TwitterCheck Our Feed