Chocolate Coconut Granola Bars - Raw Food Magazine

Chocolate Coconut Granola Bars

Votes: 2
Rating: 5
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Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Coconut Granola Bars
Serves
Serves
2
2
Level
Level
Mod
Mod
Ingredients
Ingreds.
21
21
Total
Total
30min
30min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Coconut Granola Bars
Serves
Serves
2
2
Level
Level
Mod
Mod
Ingredients
Ingreds.
21
21
Total
Total
30min
30min
Sometimes you need a snack that you can take with you and go. Nothing suits that purpose better than some tasty granola bars. An awesome energy and nutrient-rich snack that you can take with you to work or on the trail. With all manner of nuts and seeds, plus a good helping of chocolate to keep things interesting.
Sometimes you need a snack that you can take with you and go. Nothing suits that purpose better than some tasty granola bars. An awesome energy and nutrient-rich snack that you can take with you to work or on the trail. With all manner of nuts and seeds, plus a good helping of chocolate to keep things interesting.
Ingredients
Chocolate Coconut Granola Bars
Toppings
Servings:
Units:
Directions
Prep
15 min
Total
30 min
  1. Add the pumpkin seeds, old fashioned oats, sliced almonds, hemp hearts and sunflower seeds in the blender, but reserve a tiny handful (about a tablespoon or less) of each into a small bowl. Add the goji berry powder, olive oil, vanilla extract, ground cinnamon, nutmeg, ground ginger, apricots and dates into the blender as well.
  2. Blend on high speed until it becomes sticky. Meanwhile in the bowl with the reserved nuts and seeds, add the flaked coconut, vegan dark chocolate chips, chia seeds, flaxseeds and sesame seeds. Add the sticky mixture into the nuts and seeds, and mix it with your hands until everything is mixed evenly.
  3. Align parchment paper on a bread pan/baking tray and spoon the mixture in there. Press it tightly into the pan and use a spoon to press the top until everything is even and flat.
  4. Put it in the freezer for about 10-15 minutes, then take it out.
  5. Drizzle half the coconut oil across the bars, then add the cacao powder in the remaining coconut oil, mix it and add it to the top. You should have both white and chocolate topping on the outside.
  6. Put it back into the freezer for another 15 minutes until the topping hardens, then cut into bars.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Note: Some of the ingredients is recommended but not essential, such as the goji berry powder. I use it because I have it. You can also use goji berries if you’d like. For the apricots, feel free to use more dates if you don’t want to use those.

Chocolate Coconut Granola Bars

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Votes: 2
Rating: 5
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Susanna Liang

Chef: 

Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.

 

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