Chocolate Mousse Berry Tarts
Posted on January 5, 2016 by Susanna Liang in Desserts
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Berries! They aren’t just for smoothies. These delicious chocolate mousse berry tarts are a lovely way to take advantage of frozen berries — especially in the winter months when it can be harder to come across fresh ones! That chocolate mousse filling is made with avocado, and the crust is walnuts. It’s always amazing to see the rich, flavorful creations that can be made with wholesome raw foods! |
Ingredients
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Crust
Filling
Topping
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Rating: 5
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Chef: Susanna Liang
Divine Healthy Food is a vegan blog, focusing on plant based foods, great taste and health. Susanna’s food philosophy: eating should be enjoyable and nourishing. We should eat for health and nothing else.
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