Chocolate Orange Cake - Raw Food Magazine

Chocolate Orange Cake

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Orange Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
30min
30min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Chocolate Orange Cake
Serves
Serves
4
4
Level
Level
Easy
Easy
Ingredients
Ingreds.
8
8
Total
Total
30min
30min

Chocolate orange is one of history’s great combinations. Like oil and vinegar, salt and pepper, Brad and Angelina, or Batman and Robin. Sure you can have them separately and they’re perfectly good. But when you put them together, oh boy, you really bump it up a notch.

Kicking the flavor combination up yet another notch is a healthy dose of ginger. Ginger is one of the few flavors that rivals chocolate orange, so any recipe that manages to balance all three of these ambrosial flavors is a guaranteed winner.

Chocolate orange is one of history’s great combinations. Like oil and vinegar, salt and pepper, Brad and Angelina, or Batman and Robin. Sure you can have them separately and they’re perfectly good. But when you put them together, oh boy, you really bump it up a notch.

Kicking the flavor combination up yet another notch is a healthy dose of ginger. Ginger is one of the few flavors that rivals chocolate orange, so any recipe that manages to balance all three of these ambrosial flavors is a guaranteed winner.

Ingredients
Base
Chocolate Orange Filling
Chocolate topping
Servings:
Units:
Directions
Prep
30 min
Total
30 min
  1. Blend all the base ingredients in a food processor. Press the mixture in the silicone molds.
  2. Place all the filling ingredients into a food processor and run till smooth. Pour the filling over the base in silicone molds and pop them in the freezer to set.
  3. In the meanwhile, melt the coconut oil for the chocolate topping and use a spoon for mixing rest of the chocolate ingredients in the melted coconut oil.
  4. Once the cakes are set, carefully remove them from the molds and pour over the chocolate. Store in the fridge.
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Chocolate Orange Cake

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Heidi Turunen

Chef: 

Heidi Turunen is the raw vegan chef, recipe author and owner of Rawlicious Delicious. Heidi has a masters degree in education, but decided to follow her heart, which led her first to traveling, yoga and finally to creating healthy raw treats in 2014.

 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On TwitterVisit Us On PinterestCheck Our Feed