Coconut Chocolate Almond Donuts - Raw Food Magazine

Coconut Chocolate Almond Donuts

Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Chocolate Almond Donuts
Serves
Serves
10
10
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
11
11
Total
Total
6 Hrs
6 Hrs
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Chocolate Almond Donuts
Serves
Serves
10
10
Level
Level
Intermediate
Intermediate
Ingredients
Ingreds.
11
11
Total
Total
6 Hrs
6 Hrs
Donut cravings are real. But you don't have to succumb to the temptation of the sugary, processed, pre-baked monstrosities! There is a solution, and all it takes is dehydrator and a bit of time! These Chocolate Almond Coconut Donuts are raw, vegan, and made from natural raw ingredients. There is an answer out there!
Donut cravings are real. But you don't have to succumb to the temptation of the sugary, processed, pre-baked monstrosities! There is a solution, and all it takes is dehydrator and a bit of time! These Chocolate Almond Coconut Donuts are raw, vegan, and made from natural raw ingredients. There is an answer out there!
Ingredients
Donuts
Raw Chocolate Glaze
Servings: donuts
Units:
Directions
Prep
30 min
Total
6 hours
To Make Donuts
  1. Combine the dates, water, almond butter, vanilla and sea salt and process until smooth. Place the shredded coconut in a high speed blender and buzz to fine flour consistency (about 20-30 seconds but not too long or you will get butter).
  2. Add to the mixture in the food processor, along with the oat flour and process until smooth and holding together. Shape into 10 balls, and then shape into doughnuts and place on a dehydrator sheet.
  3. Dry for about 5-6 hours at 115F or until not sticky.
To Make Glaze
  1. Whisk all ingredients until smooth. Let sit a little while to thicken.
  2. Place the doughnuts on a drying rack. Drizzle the glaze over the doughnuts, then them on a foil lined sheet pan.
  3. Place in the freezer to harden for a few minutes. Remove from freezer, and serve!
Nutritional Information (per serving)
Calories: 524kcalFat: 41gCarbs: 42gProtein: 7g

chocolate-almond-coconut-donuts-raw

Share
[social_warfare]
Rate Recipe (click a star to rate)

Votes: 1
Rating: 5
You:
Rate this recipe!
Intro-raw-food-reset
Intro-raw-food-reset
Intro-raw-food-reset
Amy Lyons

Chef: 

Amy Lyons is the blogger and recipe writer behind Fragrant Vanilla Cake, a blog featuring raw and plant based desserts as well as savory dishes. She is also the author two cook books. Graduated from Bethel University in Studio Art with a passion for creating beautiful things and helping others eat healthier.

 

Leave a Reply

Your email address will not be published.

 
 
 
 
Visit Us On FacebookVisit Us On PinterestCheck Our Feed