Name: Coconut Cream Banana Bread Cookies
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 3 bananas ((very ripe, peeled)); 2/3 cup almond flour; 2/3 cup buckwheat groats; 2 tsp cinnamon powder; 2 tsp chia seeds; 1 tsp vanilla powder; 1/4 tsp nutmeg powder; 1/4 tsp ginger powder; 1/8 tsp himalayan salt; 1/4 cup coconut meat ((young)); 1/4 cup water; 1 tsp maple syrup; 1 Tbsp maple syrup; 1 tsp cacao powder; 1 tsp water

Serves

Level

Easy

Ingredients

Ingreds.

Total

30min

Serves

Level

Easy

Ingredients

Ingreds.

Total

30min

These cookies are a combination of so many wonderful things! Banana bread, coconut cream, and cookies! You’d be hard pressed to find anyone who doesn’t love any of those things, and these things are all of those things! Raw, vegan, gluten free banana bread coconut cream cookies, and all the ingredients are fruits, seeds, and nuts! Who needs corn syrup??

Ingredients

Banana Bread Cookies

3 bananas (very ripe, peeled)
2/3 cup almond flour
2/3 cup buckwheat groats
2 tsp cinnamon powder
2 tsp chia seeds
1 tsp vanilla powder
1/4 tsp nutmeg powder
1/4 tsp ginger powder
1/8 tsp himalayan salt

Coconut cream

1/4 cup coconut meat (young)
1/4 cup water
1 tsp maple syrup

Chocolate sauce

1 Tbsp maple syrup
1 tsp cacao powder
1 tsp water

Servings:

Units:

Directions

Prep

15 min

Total

30 min

To make the banana bread cookies

Mash the bananas with a fork (or your/ hands, woo) and then mix in everything else. You should end up with a gooey wet dough that holds it shape.
Scoop into cookies with an ice cream scoop (or whatever) onto a liner dehydrator tray and dehydrate for 2-3 hours at 115 degrees. Or just use your oven at it’s lowest temperature like I do. The cookies are done when they hold their shape and are a little chewy. Let them cool if you want.

To make the coconut cream

Blend it all until smooth. If your blender is big, you may have to double the amounts but seriously when has leftover coconut cream ever been an issue.
Spread coconut cream on the cookies and drizzle on chocolate sauce. Eaaaaat.

To make the chocolate syrup

Stir the ingredients together until smooth, it will take a second for the cacao to combine with the liquid then drizzle on your cookies! Enjoy!

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

Note:

ADAPTIONS: Use buckwheat or oat flour instead of almond flour; use rolled oats or coconut shreds instead of buckwheat; use vanilla extract instead of vanilla powder.

OPTIONAL: Add some Earth Balance peanut butter into the cookie dough, ya really can’t go wrong with PB and bananas.

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