Coconut Lime Tarts

Name: Coconut Lime Tarts
Prep time: 20 min
Cook time: 50 min
Yield: 8 tarts
Cuisine: American
Ingredients: 6 dates; 1/2 cup walnuts; 1/2 cup shredded coconut ((fine)); 2 Tbsp coconut oil; 2 Tbsp agave; pinch salt; 2 avocados; 3 bananas ((dehydrated)); 4 limes ((juice and zest of)); 4 Tbsp agave

Posted on December 13, 2016 by Lisa Viger in Desserts

Serves

Level

Easy

Ingredients

Ingreds.

Total

50 Min

Serves

Level

Easy

Ingredients

Ingreds.

Total

50 Min

You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!

Ingredients

6 dates
1/2 cup walnuts
1/2 cup shredded coconut (fine)
2 Tbsp coconut oil
2 Tbsp agave
pinch salt
2 avocados
3 bananas (dehydrated)
4 limes (juice and zest of)
4 Tbsp agave

Servings: tarts

Units:

Directions

Prep

20 min

Total

50 min

Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
Divide the crust mixture evenly into and press into the bottom and sides of eight paper lined cupcake cups.
Put in the freezer for about a half hour, until firm.
For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
Spoon the filling into the tart crusts and chill well before serving.