Coconut Lime Tarts - Raw Food Magazine

Coconut Lime Tarts

Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Lime Tarts
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
50 Min
50 Min
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Coconut Lime Tarts
Serves
Serves
8
8
Level
Level
Easy
Easy
Ingredients
Ingreds.
10
10
Total
Total
50 Min
50 Min
You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
Ingredients
Servings: tarts
Units:
Directions
Prep
20 min
Total
50 min
  1. Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
  2. Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
  3. Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
  4. Divide the crust mixture evenly into and press into the bottom and sides of eight paper lined cupcake cups.
  5. Put in the freezer for about a half hour, until firm.
  6. For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
  7. Spoon the filling into the tart crusts and chill well before serving.
Nutritional Information (per serving)
Calories: 257kcalFat: 13gCarbs: 37gProtein: 2g

coconut-lime-tarts

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Votes: 2
Rating: 5
You:
Rate this recipe!
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Lisa Viger

Chef: 

Vegan artist, photographer, and gardener who publishes daily raw menus on $10 a day or less, Rawon10.com

 

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