You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
Divide the crust mixture evenly into and press into the bottom and sides of eight paper lined cupcake cups.
Put in the freezer for about a half hour, until firm.
For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
Spoon the filling into the tart crusts and chill well before serving.
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I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
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