You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
You take some lime, you take some coconut, and you mix it all up wth some avocados and bananas, and there you go. Simple, delicious, flavorful tarts for less than $10! Take a break from winter with these fruity tropical tarts!
Make the crusts first. In a food processor with the "S" blade, process the dates until mush.
Add the coconut, coconut oil, agave, and salt and process until it begins to clump.
Last, add the walnuts and process until the walnuts are fully incorporated and the mixture sticks together.
Divide the crust mixture evenly into and press into the bottom and sides of eight paper lined cupcake cups.
Put in the freezer for about a half hour, until firm.
For the filling, in the food processor with the "S" blade, process the avocados, bananas, lime juice and zest, and agave. It takes a minute or two, but this will become velvety smooth and the consistency of thick pudding.
Spoon the filling into the tart crusts and chill well before serving.
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I love this magazine! Beautiful, delicious, and educational. The perfect read over a cup of tea.
Hollis Boice
I am 60 years old and a lifelong sugar addict. After receiving the first issue of Raw Food Magazine I promptly made all 7 dessert recipes included. Thank you Raw Food Magazine–I have renewed hope I can be a reformed into a raw chocolaholic!
Karen Grossman
I’m pretty stoked about this magazine. Its awesome to see a publication out there spreading positive info about health and nutrition. There are a lot of misconceptions out there. I’m raw, and an ultrarunner, and I feel pretty darn good about it.
Taylor Allred
Raw Food Magazine has been a blessing, motivating me to eat raw despite the hectic nature of having a baby! The best part is I am getting sleep and I have more energy. Thanks, for the help!
Tiffany Major
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James Sullo
Since switching to 80% raw I have way more energy to play with my grandson. I’ve been thinking about incorporating more raw for a long time, and the first issue of Raw Food Magazine really helped me take the leap–thank you.
