Colorful Pepper & Broccoli Salad

Name: Colorful Pepper & Broccoli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 3-4 salads
Cuisine: American
Ingredients: 1 head brocolli ((cut up, use mostly the florets and little of the stem)); 1/2 purple onion ((thinly sliced)); 1/4 head purple cabbage ((thinly chopped or shredded)); 1 yellow pepper ((thinly chopped)); 1/4 cup parsley ((chopped)); 2 oz olive oil ((cold pressed)); 1 oz Braggs or Nama Shoyu or Tamari; 1 lemon ((juice of)); 2 cloves garlic ((minced)); 2 Tbsp honey

Posted on July 22, 2016 by Jodi Burke in Salads

Serves

3-4

Level

Easy

Ingredients

Ingreds.

Total

15 min

Serves

3-4

Level

Easy

Ingredients

Ingreds.

Total

15 min

You can tell from all the vibrant colors that this delicious salad is full of nutritious vitamins and phytochemicals! Luscious reds, bright yellows, and deep greens. It's food art!

Ingredients

Salad

1 head brocolli (cut up, use mostly the florets and little of the stem)
1/2 purple onion (thinly sliced)
1/4 head purple cabbage (thinly chopped or shredded)
1 yellow pepper (thinly chopped)
1/4 cup parsley (chopped)

Dressing

2 oz olive oil (cold pressed)
1 oz Braggs or Nama Shoyu or Tamari
1 lemon (juice of)
2 cloves garlic (minced)
2 Tbsp honey

Servings: salads

Units:

Directions

Prep

15 min

Total

15 min

Mix all salad ingredients together in a bowl.
Mix up all ingredients for dressing, adjust to taste.
Pour over veggies and mix up. Sprinkle sesame seeds in and mix again.
Enjoy!!

Nutritional Information (per serving)

Calories: Fat: Carbs: Protein:

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Chef: Jodi Burke

Jodi is the Creator of Healthy is Cool, a Certified Raw Foods Chef, Super Foods Promoter, Author & Photographer. Her passion is for real foods & Super Foods and recipes that are easy, healthy, nutritious yet tasty helping people to make better food choices.