Cozy Cole Slaw and Red Bell Pepper Miso Soup - Raw Food Magazine

Cozy Cole Slaw and Red Bell Pepper Miso Soup

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cozy Cole Slaw and Red Bell Pepper Miso Soup
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
18
18
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cozy Cole Slaw and Red Bell Pepper Miso Soup
Serves
Serves
2
2
Level
Level
Easy
Easy
Ingredients
Ingreds.
18
18
Total
Total
20min
20min
Ingredients
Intro-raw-food-reset
Soup Recipe
Veggies For Soup Recipe
Slaw Recipe
Cashew Mayo Recipe
Servings:
Units:
Directions
Prep
20 min
Total
20 min
For Red Bell Pepper Miso Soup
  1. Blend Red Bell Pepper Miso Soup ingredients until smooth.
  2. Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.
For Slaw
  1. Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
  2. Pour mayo mixture over slaw, mix, and enjoy.
For Cashew Mayo
  1. Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
  2. Store in sealed container, label, date, and refrigerate. Consume with in three weeks.
Nutritional Information (per serving)
Calories: 308kcalFat: 16gCarbs: 36gProtein: 10g

cole slaw and red bell pepper miso soup

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Votes: 1
Rating: 5
You:
Rate this recipe!
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