Name: Cozy Cole Slaw and Red Bell Pepper Miso Soup
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 cups water; 2 Tbsp miso; 1/2 avocado ((pitted)); 1/2 cup red bell pepper ((chopped)); 1 garlic clove; 1 tsp coconut vinegar; 1/16 tsp salt ((to taste)); 1/2 Tbsp honey ((optional)); 1/2 cup mushroom; 1/4 cup green onions; 3 cups green cabbage ((large, chopped, before chopping, remove five leaves for eggless salad wraps)); 1 cup carrots; 1 cup celery; 1/2 cup sweet onion ((small)); 1 cup cashews ((soaked 1 hour or more)); 2 dates ((pitted and chopped)); 1 Tbsp coconut vinegar ((or apple cider vinegar)); 1 garlic clove; 1 Tbsp miso; 1/2 tsp ginger ((fresh)); 1/4 cup water; 1/16 tsp cayenne ((pinch to taste)); 1/8 tsp sea salt

Cozy Cole Slaw and Red Bell Pepper Miso Soup

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20min

Ingredients

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Soup Recipe

2 cups water
2 Tbsp miso
1/2 avocado (pitted)
1/2 cup red bell pepper (chopped)
1 garlic clove
1 tsp coconut vinegar
1/16 tsp salt (to taste)
1/2 Tbsp honey (optional)

Veggies For Soup Recipe

1/2 cup mushroom
1/4 cup green onions

Slaw Recipe

3 cups green cabbage (large, chopped, before chopping, remove five leaves for eggless salad wraps)
1 cup carrots
1 cup celery
1/2 cup sweet onion (small)

Cashew Mayo Recipe

1 cup cashews (soaked 1 hour or more)
2 dates (pitted and chopped)
1 Tbsp coconut vinegar (or apple cider vinegar)
1 garlic clove
1 Tbsp miso
1/2 tsp ginger (fresh)
1/4 cup water
1/16 tsp cayenne (pinch to taste)
1/8 tsp sea salt

Servings:

Units:

Directions

Prep

20 min

Total

20 min

For Red Bell Pepper Miso Soup

Blend Red Bell Pepper Miso Soup ingredients until smooth.
Soup can be warmed on stovetop. Place finger in soup while on low heat and continually stir; once warm, remove from heat and enjoy.

For Slaw

Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
Pour mayo mixture over slaw, mix, and enjoy.

For Cashew Mayo

Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
Store in sealed container, label, date, and refrigerate. Consume with in three weeks.