Cozy Cole Slaw

Name: Cozy Cole Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 2
Cuisine: American
Ingredients: 3 cups green cabbage ((large, chopped, before chopping, remove five leaves for eggless salad wraps)); 1 cup carrots; 1 cup celery; 1/2 cup sweet onion ((small)); leftover purple cabbage ((chopped)); 1 cup cashews ((soaked 1 hour or more)); 2 dates ((pitted and chopped)); 1 Tbsp coconut vinegar ((or apple cider vinegar)); 1 garlic clove; 1 Tbsp miso; 1/8 tsp sea salt; 1/2 tsp ginger ((fresh)); 1/4 cup water; pinch of cayenne

Posted on May 8, 2016 by Janice Friedman in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Serves

Level

Easy

Ingredients

Ingreds.

Total

10min

Ingredients

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Slaw Ingredients

3 cups green cabbage (large, chopped, before chopping, remove five leaves for eggless salad wraps)
1 cup carrots
1 cup celery
1/2 cup sweet onion (small)
leftover purple cabbage (chopped)

Cashew Mayo Ingredients

1 cup cashews (soaked 1 hour or more)
2 dates (pitted and chopped)
1 Tbsp coconut vinegar (or apple cider vinegar)
1 garlic clove
1 Tbsp miso
1/8 tsp sea salt
1/2 tsp ginger (fresh)
1/4 cup water
pinch of cayenne

Servings:

Units:

Directions

Prep

10 min

Total

10 min

For Cashew Mayo

Blend all the ingredients until smooth. Mixture should emulsify and become like mayonnaise.
Store in sealed container, label, date, and refrigerate. Consume with in three weeks.

For Slaw

Prepare slaw by hand or using a mandolin/food processor. Shred cabbage into thin strips. Shred carrots. Finely dice celery and onion.
Pour mayo mixture over slaw, mix, and enjoy.