Raw Food Magazine – Cranberry Bliss Bars

Cranberry Bliss Bars

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
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Cranberry Bliss Bars
Serves
Serves
10
10
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15mins
15mins
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Cranberry Bliss Bars
Serves
Serves
10
10
Level
Level
Easy
Easy
Ingredients
Ingreds.
5
5
Total
Total
15mins
15mins
These Cranberry Bliss Bars will become your new obsession. Light, healthy and naturally sweetened with dates and cranberries so you can enjoy a slice or two and still feel and look great!
These Cranberry Bliss Bars will become your new obsession. Light, healthy and naturally sweetened with dates and cranberries so you can enjoy a slice or two and still feel and look great!
Ingredients
Crust
Filling
Topping
Servings: pcs
Units:
Directions
Prep
15 mins
Total
15 mins
Crust
  1. Process together in a food processor until combined and sticky, press into a bread pan lined with parchment or wax paper.
Filling
  1. Blend until smooth, scraping down sides, repeating as necessary until completely smooth. Spread on top of the crust. (This can also be used as a frosting!)
Topping
  1. Sprinkle on top of the dessert. Place in the fridge or freezer for 2-4 hours or overnight. Slice and serve. I found it was great both ways yet preferred frozen!
Nutritional Information (per serving)
Calories: 222kcalFat: 9gCarbs: 34gProtein: 6g

Cranberry Bliss Bars

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Votes: 1
Rating: 5
You:
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