Raw Food Magazine – Creamy Potato Salad

Creamy Potato Salad

Votes: 2
Rating: 5
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Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
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Raw Vegan Creamy Potato Salad
Serves
Serves
1
1
Level
Level
Med
Med
Ingredients
Ingreds.
7
7
Total
Total
4hrs
4hrs
Votes: 2
Rating: 5
You:
Rate this recipe!
Votes: 2
Rating: 5
You:
Rate this recipe!
Print Recipe
Raw Vegan Creamy Potato Salad
Serves
Serves
1
1
Level
Level
Med
Med
Ingredients
Ingreds.
7
7
Total
Total
4hrs
4hrs
Raw and vegan bbq goers rejoice, finally a thick and creamy authentic tasting potato salad that doesn’t actually use raw potatoes! Now we all know that raw potatoes do not digest well nor is the texture that appealing, it took a while but I am really excited to share this epic raw vegan potato salad recipe!
Raw and vegan bbq goers rejoice, finally a thick and creamy authentic tasting potato salad that doesn’t actually use raw potatoes! Now we all know that raw potatoes do not digest well nor is the texture that appealing, it took a while but I am really excited to share this epic raw vegan potato salad recipe!
Ingredients
Servings: serving
Units:
Directions
Prep
2-4 hours
Total
2-4 hours
  1. Large dice all mushrooms, 2/3 zucchini and 3/4 cauliflower.
  2. Place the mushrooms and zucchini in the hot sun for 2 – 4 hours, or in a dehydrator at 115°F for 2 – 3 hours rotating the ingredients (driest to back wettest to front) 1/2 way through.
  3. Soak cauliflower in hot water bath (below boiling) for 2 minutes. Mix all cubes together.
  4. Blend the remaining zucchini, cauliflower, onion bottoms, mustard seed with 1/2 the avocado.
  5. Fine chop the dill and green onion tops, mix together with sauce and cubes.
  6. Cut the avocado into cubes and add in with a light stir, serve and enjoy with other BBQ favourites.
Nutritional Information (per serving)
Calories: 6kcalFat: 0.3gCarbs: 1gProtein: 0.4g

Hold on to your hats and dive in to this video to help make your BBQ plans complete!

 

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Votes: 2
Rating: 5
You:
Rate this recipe!
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