Crunchy Asian Salad

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Asia
Ingredients: 2 cups spinach ((roughly chopped)); 1 cup cucumber ((thinly sliced)); 1 cup sugar snap peas ((or snow peas)); 1/2 cup carrot ((shredded)); 1/4 cup red bell pepper ((thinly sliced)); 1/4 cup onion ((red, thinly sliced)); 3 Tbsp homemade thai almond sauce OR sesame ginger dressing; 1/2 Tbsp sesame seeds

Posted on May 6, 2016 by Janice Friedman in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Ingredients

Salad Ingredients

2 cups spinach (roughly chopped)
1 cup cucumber (thinly sliced)
1 cup sugar snap peas (or snow peas)
1/2 cup carrot (shredded)
1/4 cup red bell pepper (thinly sliced)
1/4 cup onion (red, thinly sliced)

Dressing Ingredients

3 Tbsp homemade thai almond sauce
1/2 Tbsp sesame seeds

Servings:

Units:

Directions

Prep

15 min

Total

15 min

Mix salad ingredients together in a bowl.
Place dressing ingredients into a separate bowl and mix until combined then mix dressing into salad and enjoy.