Crunchy Asian Salad

Name: Crunchy Asian Salad
Prep time: 15 min
Cook time: 15 min
Yield: 1
Cuisine: Asia
Ingredients: 2 cups spinach ((roughly chopped)); 1 cup cucumber ((thinly sliced)); 1 cup sugar snap peas ((or snow peas)); 1/2 cup carrot ((shredded)); 1/4 cup red bell pepper ((thinly sliced)); 1/4 cup onion ((red, thinly sliced)); 3 Tbsp homemade thai almond sauce OR sesame ginger dressing; 1/2 Tbsp sesame seeds

Posted on May 6, 2016 by Raw Food Magazine in Salads

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Serves

Level

Easy

Ingredients

Ingreds.

Total

15min

Ingredients

Salad Ingredients

2 cups spinach (roughly chopped)
1 cup cucumber (thinly sliced)
1 cup sugar snap peas (or snow peas)
1/2 cup carrot (shredded)
1/4 cup red bell pepper (thinly sliced)
1/4 cup onion (red, thinly sliced)

Dressing Ingredients

3 Tbsp homemade thai almond sauce
1/2 Tbsp sesame seeds

Servings:

Units:

Directions

Prep

15 min

Total

15 min

Mix salad ingredients together in a bowl.
Place dressing ingredients into a separate bowl and mix until combined then mix dressing into salad and enjoy.

Nutritional Information (per serving)

Calories: 298kcalFat: 13gCarbs: 39gProtein: 11g

[social_warfare]

Rate Recipe (click a star to rate)

Chef: Raw Food Magazine

We love discovering new recipes and new ways to make your everyday living healthy and happy. If you're looking for a recipe for your family, a quick snack, a great nightly meal or a tasty treat that will not put on the pounds then you have come to the right place. Enjoy:)