Delicious & Healthy Carrot Cake Bites - Raw Food Magazine

Delicious & Healthy Carrot Cake Bites

Votes: 1
Rating: 5
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Votes: 1
Rating: 5
You:
Rate this recipe!
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Delicious & Healthy Carrot Cake Bites
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
15
15
Total
Total
20min
20min
Votes: 1
Rating: 5
You:
Rate this recipe!
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
Delicious & Healthy Carrot Cake Bites
Serves
Serves
5
5
Level
Level
Easy
Easy
Ingredients
Ingreds.
15
15
Total
Total
20min
20min
Aren’t these adorable? You certainly don’t have to make this delicious carrot cake as bite-sized hearts, but it’s just so cute that you might as well! This delicious carrot cake recipe has some surprises in it. Like dried mulberries in the cake layer, and coconut water in the frosting. Enjoy it either as one big cake or as scrumptuous little bites!
Aren’t these adorable? You certainly don’t have to make this delicious carrot cake as bite-sized hearts, but it’s just so cute that you might as well! This delicious carrot cake recipe has some surprises in it. Like dried mulberries in the cake layer, and coconut water in the frosting. Enjoy it either as one big cake or as scrumptuous little bites!
Ingredients
Carrot Cake Layer
Frosting
Servings:
Units:
Directions
Prep
10 min
Total
20 min
  1. Add all of the cake ingredients to a food proc, and processor until a cake-like consistency is reached. It will be sticky, but that is what you want. Place it into a bowl and set into the fridge.
  2. Add all of the frosting ingredients to the high speed blender and process until smooth and creamy. Start with ¾ cup of coconut water and add as needed for it to become smooth.
  3. (See Note)* Press the first layer into the dish/tray you are using for your cake, press it in, then pour your first layer of frosting over it. Continue until you have filled your pan/dish, then add your toppings of choice. Place into the freezer to set before serving, about 1-2 hours.
  4. To serve, remove from the freezer and allow it to sit for 5-10 mins for a softer cake-like consistency, or enjoy it as is! Enjoy!
Nutritional Information (per serving)
Calories: Fat: Carbs: Protein:

Note: Recipe adapted from Fully Raw Kristina.
In between each layer, I placed the cake into the freezer for 15-20 mins to harden a bit, and placed the extra ingredients into the fridge. You can add the layers one after another when soft, just know that it won’t be as cleanly separated.

Carrot Cake

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Votes: 1
Rating: 5
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Jasmine Briones

Chef: 

Jasmine Briones is the creator of the Sweet Simple Vegan! She is currently a Nutritional Science & Public Health student in Los Angeles sharing her passion for health by living a life dedicated to promoting fitness and nutrition through sweet and simple vegan recipes.

 

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