Name: Double Chocolate Berry Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 10 cookies
Ingredients: 1/3 cup oat flour ((plus 1 Tbsp)); 1/4 cup almonds ((whole)); 1/4 cup cashew (whole)); 2 Tbsp hemp hearts; 2 Tbsp dark cocoa powder; 1 Tbsp cacao powder; 1 Tbsp cacao nibs; 1 Tbsp shredded coconut; 1 Tbsp flaxseeds; 1 Tbsp walnuts; 1 Tbsp goji berry powder; 1 Tbsp blueberry and acai powder ((or other berry powder)); 1 Tbsp coconut oil ((virgin)); 1 Tbsp coconut oil; 2 Tbsp maple syrup; 1 tsp vanilla powder ((optional)); 1 tsp vanila extract; 1 tsp vegan chocolate chips; pinch cacao nibs

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 Min

Serves

Level

Easy

Ingredients

Ingreds.

Total

20 Min

These rich double dark chocolate cookies pack a decent dose of berries to boot! Sometimes life calls for double chocolate. When that happens, you might as well have the most nutrient-dense chocolate cookies in town.

Ingredients

1/3 cup oat flour (plus 1 Tbsp)
1/4 cup almonds (whole)
1/4 cup cashew whole)
2 Tbsp hemp hearts
2 Tbsp dark cocoa powder
1 Tbsp cacao powder
1 Tbsp cacao nibs
1 Tbsp shredded coconut
1 Tbsp flaxseeds
1 Tbsp walnuts
1 Tbsp goji berry powder
1 Tbsp blueberry and acai powder (or other berry powder)
1 Tbsp coconut oil (virgin)
1 Tbsp coconut oil
2 Tbsp maple syrup
1 tsp vanilla powder (optional)
1 tsp vanila extract
1 tsp vegan chocolate chips
pinch cacao nibs

Servings: cookies

Units:

Directions

Prep

20 min

Total

20 min

Add all the ingredients except the vegan chocolate chips and small pinch of cacao nibs in the blender. Blend on high speed with a spoon tamper (if possible) and use a spoon to turn it around a few times until the mixture is mostly sticky but still contain some whole bits. (That will give it a nice crunch!)
Spoon the mixture out into a small bowl and add the teaspoon of vegan chocolate chips and a small pinch of cacao nibs (just to give it more of a crunch). Mix it up with a spoon.
To shape them into cookies, you can do what I did, put the mixture into a one tablespoon round measuring spoon, then press it in, and use a small spoon to scoop it out. This will create a very good cooking half circle.
Keep repeating until all the cookies are made.