This latte makes a really great healthy alternative to coffee.
Drinks
Agave/Maple Lemonade
Here’s a sweet and simple lemonade recipe, sweetened with maple or agave ― pick your favorite!
Fermented Pineapple Pomegranate Water Kefir
Water kefir is a great vegan alternative to dairy kefir that also provides all the wonderful probiotic benefits of fermented foods! This pineapple pomegranate water kefir is refreshing, zippy, and tasty! The flavor is sort of like a mix of lemonade and soda, but not really… It’s hard to describe, so you’ll just have to make some and try it yourself.
Hazelnut Chocolate Milk
So many folks grow up drinking milk, and it can be a hard thing to give up, event though it can be so hard on our bodies (not to mention the cows!). Chocolate milk is especially tempting. Well this raw vegan Hazelnut Chocolate Milk even better than dairy! Problem solved.
Basil Watermelon Cooler
This recipe is as simple and quick as anything. A super refreshing. Basil Infused Watermelon Cooler! Deliciously easy.
Probiotic Pineapple Tepache
This delicious fermented beverage is a great, refreshing way to enjoy the benefits of probiotics! Improve your internal flora and fauna to maximize your health, and enjoy an invigorating, sweet pineapple drink!
This Pineapple Tepache is a take on a traditional Mexican beverage. Don’t forget that you can eat the pineapple chunks, too!
Fruit Beer Ice Cream Float
Root beer floats are so lovely, but so full of… unlovely ingredients. This super simple vegan ice cream float replaces the root with fruit, and the questionable ingredients with wholesome natural goodness! Super easy, super fun, and super tasty!
Strawberry Watermelon Iceberg
Strawberry and watermelon go together like shorts and summertime. A Strawberry Watermelon Iceberg is a delicious slushy beverage that can be made with or without alcohol, depending on the context!
Celery Apple Green Lemonade
This refreshing veggie lemonade is a great refreshing drink for a hot day! Like any good lemonade, there’s plenty of lemon to go around, and the apple and celery make for a most interesting lemonade indeed.
Ginger Basil Strawberry Cocktail
Sometimes it’s nice to add a little fancy cocktail to your meal, especially when the days are getting longer and the nights warmer! This ginger basil strawberry cocktail combines prosecco, brandy, and some tasty herbs and fruit for a refreshing and relaxing drink.
Probiotic Blueberry Apple Cider Vinegar Shrub
This truly simple recipe is a delicious way to add some healthful probiotics to your routine, and it barely takes 10 minutes! A shrub is a bit of an old-fashioned trick for creating flavorful and healthful beverages. The shrub itself is a vinegar syrup infused with fruits and herbs, which can be added to soda or other base drinks to make them so much better!
Raw unfiltered apple cider vinegar has all kinds of stimulating health benefits. It helps with digestion, keeps your skin beautiful, and is rich in nutrients and enzymes. And (used properly) it is quite delicious!
Peach Pineapple Margarita
It’s nice to have a little drink from time to time. As with so many other things though,the store-bought variety tend to be loaded up with all sorts of artificial sweeteners and sugars and who knows what else. This fruity margarita is made from all natural and wholesome ingredients. Well, mostly wholesome ingredients. It wouldn’t be a margarita if it was completely wholesome!
Be sure to enjoy your alcohol in moderation, and never drink and drive! But you know that!
Blood Orange and Cherry Turmeric Milk
People have been drinking turmeric milk forever. This is a particularly delicious vegan take on this ancient health drink. Blood oranges, cherry, ginger and turmeric make for a powerful potion with an exquisite taste and look.
Both turmeric and ginger are powerful anti-inflammatories. This concoction is also loaded with phytonutrients and vitamins. Enjoy it as a comforting bed-time drink or anytime snack.
Lemon Ginger Apple Infused Water
Sometimes a smoothie is a little too heavy, but plain old water is just… a little too plain. Well, water doesn’t have to be plain! With a little bit of a planning ahead, you can make your very own ultra-delicious infused water. Of course, you can use pretty much whatever ingredients you like. But here’s a recipe that’s been tried and tested.
Not only is this infused water lovely to drink, but it’s full of antoxidants from the apples and lemons, it has the anti-inflammatory benefits of ginger, as well as all sorts of wonderful nutrients. And with ginger and lemon, it’s a great morning or after-dinner drink to help with digestion.
Southern Pressed Juicery Kale Rawktail
Here’s something special: a wicked juice cocktail from the head chef of Southern Pressed Juicery. They’ve just opened up a new location in South Carolina. Check it out if you’re in the neighborhood and love organic, raw juices!
Southern Pressed Juicery in Greenville, South Carolina is promoting a new type of Southern comfort food – one that inspires and enables a healthy lifestyle in a fresh and easy way. Southern Pressed Juicery opened in May as Greenville’s first organic, plant-based cold-pressed juicery and restaurant.
Southern Pressed Juicery features organic cold pressed juices, superfood smoothies, and a menu of plant based foods as well as a children’s menu. They also offer 3-5 day cleanse options for beginners, intermediates and more advanced juicers. Southern Pressed Juicery uses sophisticated ingredients such as turmeric, e3 live, spirulina, alkaline water, coconut meat, chia seeds and chlorophyll to create everyday juices and medicinal-like tonics. Each 16 ounce bottle contains 5 pounds of organic fruits and vegetables.
Customers are encouraged to interact with the restaurant’s “Juiceologists,” knowledgeable store advisors who provide a welcoming experience with nutritional information about all products and ingredients as well as the health benefits of menu items.
Chef Xavier Bonnafous, an international plant based raw food chef, leads the culinary division of Southern Pressed Juicery, coming from Miami where he specialized in raw and vegan cuisine. All menu items are 100% organic and feature local products whenever possible. More information is available at www.southernpressedjuicery.com
Southern Pressed Juicery opened a satellite location in August at Furman University in the Trone Student Center.
Southern Pressed Juicery is part of the Table 301 restaurant group which also includes Soby’s New South Cuisine, The Lazy Goat, Nose Dive, Passerelle Bistro, Papi’s Tacos and Soby’s on the Side.
